Herbed Breadsticks

Name: Herbed Breadsticks
Yield: Makes 12 breadsticks
Ingredients: 1/4 cup, extra-virgin olive oil; , Flour for dusting work surface; 1 (16-ounce) loaf, frozen bread dough, thawed; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 1 teaspoon, minced fresh rosemary

Appetizers
Breads

Appears in Cook's Country December/January 2008

Making the homemade version of your favorite Italian restaurant's herbed breadsticks is easier than you think.

SERVES Makes 12 breadsticks

TIME 1 hour

Why This Recipe Works

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