Skillet-Baked Spaghetti

46 comments

Appears in Cook's Country December/January 2008

We wanted to transform this casserole into a quick and flavorful one-pot meal. We make the meat sauce, cook the pasta right in it, and broil the topping to a golden brown-all in one skillet.

SERVES 4 to 6

TIME 45 minutes

Skillet-Baked Spaghetti

WHY THIS RECIPE WORKS

Baked spaghetti seems like an easy dish, but boiling pasta, cooking the meat, making a meat sauce, transferring everything to a casserole dish, and baking requires too many pots and too much time for a weeknight meal. We wanted to make the ...

Print