Skillet-Baked Spaghetti

Name: Skillet-Baked Spaghetti
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 12 ounces, 90-percent lean ground beef; 4 ounces, Italian sausage (see note), casings removed; 4 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1/4 teaspoon, dried oregano; 1 , (28-ounce) can crushed tomatoes; 8 ounces, spaghetti, broken into rough 2-inch pieces; 2 cups, water; 1 1/2 teaspoons, salt; 1/4 cup, heavy cream; 6 tablespoons, finely chopped fresh basil; 1 cup, shredded Italian cheese blend

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Meat
Pasta
Beef
Weeknight

Appears in Cook's Country December/January 2008

We wanted to transform this casserole into a quick and flavorful one-pot meal. We make the meat sauce, cook the pasta right in it, and broil the topping to a golden brown-all in one skillet.

SERVES 4 to 6

TIME 45 minutes

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