Broiled Steaks

8 comments

Appears in Cook's Country December/January 2008, Cook's Country TV

We usually rely on a red-hot skillet or the grill for putting a crusty sear on steaks, but we wondered if our oven's broiler could do the job just as well.

SERVES 4

TIME 1 hour

has video

WHY THIS RECIPE WORKS

We usually rely on a red-hot skillet or the grill for our recipes that include putting a crusty sear on steaks, but we wondered if our oven's broiler could do the job just as well. Starting the steaks at a moderate temperature took the chil...

Print