Cider-Baked Ham
A smoky ham glazed with sweet apple cider and studded with cloves certainly sounds great, but many recipes lack apple flavor. Could we develop a simple technique that would infuse the ham with flavor more successfully?
A smoky ham glazed with sweet apple cider and studded with cloves certainly sounds great, but many recipes lack apple flavor. Could we develop a simple technique that would infuse the ham with flavor more successfully?
This is a members' feature.