Low-Fat Chicken Parmesan

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Appears in Cook's Country December/January 2008

An unlikely ingredient (mayonnaise) and doubtful technique (partial breading) deliver a surprisingly good rendition of this high-fat Italian classic.

SERVES 4

TIME 1¼ hours

Low-Fat Chicken Parmesan

WHY THIS RECIPE WORKS

With its fried exterior and blanket of melted cheese, chicken Parmesan is a perfect candidate for slimming down. We tried lower-fat recipes, but all were scantily clad in a crust of dusty crumbs that either fell away from the meat or turned...

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