Cheddar Cheese Rounds

17 comments

Appears in Cook's Country December/January 2008

We wanted savory shortbread-like crackers that were flaky and cheesy rather than floury and bland.

SERVES Makes about 5 dozen

TIME 1 hour, plus 1 hour chilling

Cheddar Cheese Rounds

WHY THIS RECIPE WORKS

The best versions of cheddar cheese rounds are flaky-crisp and pleasantly sandy—like tiny rounds of savory shortbread. The worst cheddar cheese rounds can be tough and floury and have little cheddar flavor. To avoid a floury taste, we cut b...

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