Green Beans Amandine

Name: Green Beans Amandine
Yield: Serves 8
Cuisine: Europe, French
Ingredients: 1/3 cup, sliced almonds; 3 tablespoons, unsalted butter, cut into pieces; 2 teaspoons, lemon juice; 2 pounds, green beans, stem ends trimmed; 1/2 cup, water; , Salt

Side Dishes
Europe
French
Fruits & Vegetables
Vegetables
Quick
Easter

Appears in Cook's Country December/January 2008, America's Test Kitchen TV

This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.

SERVES 8

TIME 35 minutes

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