Chocolate-Covered Cherry Cookies

From Cook's Country | December/January 2008

Why this recipe works:

This Chocolate-Covered Cherry Cookie recipe is a perfect addition to any holiday dessert table. We were careful not to overbake the Chocolate-Covered Cherry Cookies; they were soft when they came out of the oven and remained chewy as they cooled. We also found that Dutch-processed cocoa powder… read more

This Chocolate-Covered Cherry Cookie recipe is a perfect addition to any holiday dessert table. We were careful not to overbake the Chocolate-Covered Cherry Cookies; they were soft when they came out of the oven and remained chewy as they cooled. We also found that Dutch-processed cocoa powder lent our recipe a richer chocolate flavor than regular cocoa powder.

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Makes about 2 1/2 dozen

Ingredients

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