Spicy Red Pepper and Garlic Oil

3 comments

Appears in Cook's Country October/November 2007

    

Don't be tempted to buy the expensive bottles of infused olive oils at fancy stores: These flavorful oils are easy (and cheap) to make at home.

SERVES Makes 1/2 cup

TIME 7 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

We were tempted to buy the expensive bottles of infused red pepper and garlic olive oil at fancy stores, but this flavorful oil is easy (and cheap) to make at home. Our Spicy Red Pepper and Garlic Oil recipe can be prepared and then refrige...

Print