Lemon-Thyme Oil

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Appears in Cook's Country October/November 2007

    

Don't be tempted to buy the expensive bottles of infused olive oils at fancy stores: These flavorful oils are easy (and cheap) to make at home.

SERVES Makes 1/2 cup

TIME 8 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

We were tempted to buy the expensive bottles of infused lemon-thyme olive oil at fancy stores, but this flavorful oil is easy (and cheap) to make at home. Our Lemon-Thyme Oil recipe can be prepared and then refrigerated for up to three days...

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