Caesar Salad

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Appears in Cook's Country October/November 2007

We tamed the strong flavors in this classic dressing to create a lighter, brighter, and more balanced salad. Cool, creamy mayonnaise tempers the sharpness of the anchovy, lemon, and garlic in this updated classic.

SERVES 6 to 8

TIME 50 minutes, plus 20 minutes cooling

Caesar Salad

WHY THIS RECIPE WORKS

In most Caesar salad recipes, the forceful flavors run out of control, resulting in a dressing that tastes fishy, too garlicky, or just plain sour. We wanted to tame the strong flavors in this classic dressing to create a light, bright, and...

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