Scoop-and-Bake Dinner Rolls

Name: Scoop-and-Bake Dinner Rolls
Yield: Makes 12
Ingredients: 2 1/4 cups (11¼ ounces/319 grams), all-purpose flour; 1/4 cup (1¾ ounces/50 grams), sugar; 1 teaspoon, salt; 2 1/4 teaspoons, instant or rapid-rise yeast; 1 cup, water, heated to 110 degrees; 6 tablespoons, unsalted butter, softened; 1 , large egg

Desserts or Baked Goods
Make Ahead
Breads
Holiday
Thanksgiving

Appears in Cook's Country October/November 2007

These batter-style dinner rolls rise quickly, and you never have to get your hands—or counter—dirty when making them.

SERVES Makes 12

TIME 1 hour, plus 45 minutes rising

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