Salisbury Steak

Name: Salisbury Steak
Yield: Serves 4
Ingredients: 1/2 cup, milk; 7 tablespoons, instant potato flakes; 1 pound, 90-percent lean ground beef; , Salt and pepper; 4 tablespoons, unsalted butter; 1 , onion, halved and sliced thin; 1 pound, white mushrooms, sliced thin; 1 tablespoon, tomato paste; 2 tablespoons, all-purpose flour; 1 3/4 cups, low-sodium beef broth; 1/4 cup, ruby port (see note)

Main Courses
Beef

Appears in Cook's Country October/November 2007

Two unlikely ingredients-one from the pantry, the other from the liquor cabinet-rescue this recipe from the supermarket freezer section.

SERVES 4

TIME 1 hour, plus 30 minutes chilling

Why This Recipe Works

This is a members' feature.