Roasted-Garlic Green Beans
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Appears in Cook's Country October/November 2007
Green beans and roasted garlic can be a great side dish-but there's nothing great about waiting an hour for the garlic to roast.
WHY THIS RECIPE WORKS
Roasting garlic tames its bite and intensifies its sweet flavor; unfortunately, it also takes about an hour. For a simple green beans recipe, we wanted to find a faster way to achieve the nutty flavor and buttery texture of roasted garlic. ...