Stovetop Broccoli and Cheese Casserole

Name: Stovetop Broccoli and Cheese Casserole
Yield: Serves 8
Ingredients: 20 , Ritz crackers; 1 cup, canned fried onions; 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 3 , garlic cloves, minced; 1/4 cup, all-purpose flour; 1 cup, heavy cream; 1 cup, low-sodium chicken broth; 1/4 cup, brandy; , Salt and pepper; 2 pounds, broccoli, florets cut into 1-inch pieces; stems trimmed and sliced into 1/4-inch rounds; 1 , red bell pepper, seeded and chopped; 2 cups, shredded provolone cheese

Side Dishes
Vegetables
Cheese
Casseroles
Contest Recipes

Appears in Cook's Country October/November 2007

This holiday side dish recipe lets you put a crunchy crumb-topped casserole on the holiday table without using the oven.

SERVES 8

TIME 50 minutes

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