Artichoke-Potato Gratin

Name: Artichoke-Potato Gratin
Yield: Serves 8 to 10
Ingredients: 2 tablespoons, unsalted butter; 1 , onion, halved and sliced thin; 3 pounds, russet potatoes, peeled and sliced 1/8 inch thick; 2 cups, heavy cream; 1 1/2 teaspoons, salt; 1/2 teaspoon, pepper; 2 , (9-ounce) boxes frozen artichokes, thawed and chopped; 2 cups, shredded Gruyère cheese

Side Dishes
Cheese
Vegetables
Contest Recipes

Appears in Cook's Country October/November 2007

Artichoke dip combines with scalloped potatoes in this creative holiday side dish.

SERVES 8 to 10

TIME 1¼ hours

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