Ambrosia Gelatin Mold

Name: Ambrosia Gelatin Mold
Yield: Serves 8 to 10
Ingredients: 4 , (3-ounce) boxes pineapple-flavored gelatin; 2 cups, boiling water; 2 , (13.5-ounce) cans coconut milk; 1 1/2 cups, mini-marshmallows; 1 , (15-ounce) can mandarin orange segments, drained and halved; 1 , (10-ounce) jar maraschino cherries, drained and halved (reserve one whole cherry, if desired)

Desserts or Baked Goods
Fruit Desserts
Contest Recipes

Appears in Cook's Country October/November 2007

Ambrosia fruit salad becomes a Jell-O mold in this holiday side dish.

SERVES 8 to 10

TIME 20 minutes, plus 5 hours setting

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