Turkey Pot Pie With Stuffing Crust

Name: Turkey Pot Pie With Stuffing Crust
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, chopped; 1 , celery rib, chopped; 2 tablespoons, all-purpose flour; 2 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 1 cup, frozen peas and carrots mix, thawed; 4 cups, shredded cooked turkey; 3 cups, prepared stuffing (see note); 1 , large egg, lightly beaten

Main Courses
Turkey
30-Minute Suppers

Appears in Cook's Country October/November 2007

This 30-minute supper is a great option for leftover turkey and stuffing.

SERVES 6 to 8

TIME 30 minutes

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