Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

Name: Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, olive oil; 4 ounces, thinly sliced prosciutto, cut into 1/4-inch strips (see note); 1 , garlic clove, minced; 1 cup, heavy cream; 2 tablespoons, lemon juice; , Salt and pepper; 1 pound, fusilli or penne; 1 pound, asparagus, trimmed and cut into 1-inch pieces; 1 1/2 cups, grated Parmesan cheese; 3/4 cup, chopped fresh basil

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Meat
Pasta
Pork
Vegetables
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2007

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

SERVES 4

TIME 30 minutes

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

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