Steak Fiorentina

Name: Steak Fiorentina
Cuisine: Europe, Italian
Ingredients: 3 , strip steaks (10 to 12 ounces each), about 1 inch thick; 5 tablespoons, extra virgin olive oil; , Salt and pepper; 1 , garlic clove, minced; 1 tablespoon, lemon juice; 6 cups, arugula (see note); 1/2 cup, shredded Parmesan cheese; , Lemon wedges for serving

Main Courses
Europe
Italian
Meat
Beef
30-Minute Suppers

This dish is elegant enough for a dinner party, but simple enough for any night of the week.

SERVES 4

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