Kung Pao Shrimp

Name: Kung Pao Shrimp
Yield: Serves 4
Cuisine: Chinese, Asian
Ingredients: 1 cup, low-sodium chicken broth; 3 tablespoons, oyster sauce (see note); 2 teaspoons, hot sauce; 2 teaspoons, cornstarch; 2 tablespoons, vegetable oil; 1 pound, extra-large shrimp, peeled and deveined; 1/2 cup, dry-roasted peanuts; 1 , red bell pepper, seeded and chopped; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger

Main Courses
Chinese
Asian
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2007

Sweet, spicy, and iconic, kung pao is a delicious way to dial up the flavor of delicate shrimp.

SERVES 4

TIME 30 minutes

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