Kung Pao Shrimp
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Appears in Cook's Country October/November 2007
Sweet, spicy, and iconic, kung pao is a delicious way to dial up the flavor of delicate shrimp.
WHY THIS RECIPE WORKS
Our version of Kung Pao Shrimp, a classic Sichuan recipe, can be on the table in less than 30 minutes. Oyster sauce lends an essential savory flavor to the broth mixture.