Garlic-Rosemary Pork Chops
9 comments
Appears in Cook's Country October/November 2007
Pork chops are a great no-fuss meal in a hurry. We wanted to avoid the same, tired flavor combinations, without straying from our pantry.
WHY THIS RECIPE WORKS
We wanted our Garlic-Rosemary Pork Chops recipe to feature flavorful chops and a quick preparation time (only 30 minutes). To prevent the pork chops from curling while they cooked, we cut two slits about 2 inches apart through the fat and c...