Garlic-Rosemary Pork Chops

Name: Garlic-Rosemary Pork Chops
Yield: Serves 4
Ingredients: 4 , bone-in rib or center-cut pork chops, 3/4 to 1 inch thick (see note); , Salt and pepper; 1 tablespoon, vegetable oil; 6 , garlic cloves, sliced thin; 1 cup, low-sodium chicken broth; 1 sprig, fresh rosemary plus 1/2 teaspoon minced; 1 teaspoon, red wine vinegar; 2 tablespoons, unsalted butter

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2007

Pork chops are a great no-fuss meal in a hurry. We wanted to avoid the same, tired flavor combinations, without straying from our pantry.

SERVES 4

TIME 30 minutes

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