Garlic-Rosemary Pork Chops

Published October 1, 2007.

Why this recipe works:

We wanted our Garlic-Rosemary Pork Chops recipe to feature flavorful chops and a quick preparation time (only 30 minutes). To prevent the pork chops from curling while they cooked, we cut two slits about 2 inches apart through the fat and connective tissue on one side of each chop. And to make… read more

We wanted our Garlic-Rosemary Pork Chops recipe to feature flavorful chops and a quick preparation time (only 30 minutes). To prevent the pork chops from curling while they cooked, we cut two slits about 2 inches apart through the fat and connective tissue on one side of each chop. And to make sure the garlic in our pork chops recipe tasted fresh and not bitter, we kept a close eye on it as it cooked—thinly sliced garlic tends to burn very quickly.

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Serves 4

Ingredients

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