Parmesan Mashed Potatoes

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Appears in Cook's Country October/November 2007

Most recipes for Parmesan mashed potatoes simply stir grated cheese into the potatoes either before or after mashing. But we wanted big Parmesan flavor without sacrificing creamy texture.

SERVES 8 to 10

TIME 50 minutes

Parmesan Mashed Potatoes

WHY THIS RECIPE WORKS

Most recipes for Parmesan mashed potatoes call for stirring grated cheese into the potatoes either before or after mashing. But these recipes produced potatoes that were thick, stodgy, and lacking any noticeable cheese flavor. We managed to...

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