Grilled Brats and Beer

Name: Grilled Brats and Beer
Yield: Serves 10
Ingredients: 4 , onions, sliced into 1/2-inch rounds; 3 tablespoons, vegetable oil; , Pepper; 2 , (12-ounce) beers (see note; 2/3 cup, Dijon mustard; 1 teaspoon, sugar; 1 teaspoon, caraway seeds; 10 , bratwurst sausages; 10 , (6-inch) sub rolls

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country October/November 2007

Our grill-simmer-grill method for cooking the bratwurst delivers big flavor and perfect texture every time.

SERVES 10

TIME 1¼ hours

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