Crispy Garlic Chicken Cutlets

Name: Crispy Garlic Chicken Cutlets
Yield: Serves 3 to 4
Ingredients: 1 cup plus 3 tablespoons, vegetable oil; 4 , garlic cloves, minced, plus 6 cloves peeled and smashed; 6 , thin-cut, boneless, skinless chicken cutlets (about 1 1/4 pounds), trimmed; 3 slices, hearty white sandwich bread, torn into large pieces; 1 cup, all-purpose flour; 3 large, egg whites; 1 tablespoon, garlic powder; 4 tablespoons, cornstarch; , Salt and pepper

Main Courses
Chicken

Appears in Cook's Country October/November 2007

To add some punch to crispy breaded chicken cutlets, we turned to garlic for an intensely sweet, sharp-but not overpowering-garlic bite.

SERVES 3 to 4

TIME 1¼ hours

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