Creamy Turkey and Wild Rice Soup

Name: Creamy Turkey and Wild Rice Soup
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, unsalted butter; 2 , onions, chopped; 1 , celery rib, chopped; 1 , turkey or chicken carcass, cut into 4 pieces (see note); 3 cups, white wine; 6 cups, low-sodium chicken broth; 1 cup, wild rice; 2 , carrots, peeled and chopped; 1/2 teaspoon, dried thyme; 1/4 teaspoon, baking soda; 1/4 cup, all-purpose flour; 1 cup, heavy cream; 3 cups, chopped cooked turkey; , Salt and pepper

Main Courses
Rice
Turkey
Soups

Appears in Cook's Country October/November 2007

Leftover turkey can add rich flavor to a pot of soup-if you know how to handle it.

SERVES 6 to 8

TIME 2¾ hours

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