Creamy Turkey and Wild Rice Soup

77 comments

Appears in Cook's Country October/November 2007

Leftover turkey can add rich flavor to a pot of soup-if you know how to handle it.

SERVES 6 to 8

TIME 2¾ hours

Creamy Turkey and Wild Rice Soup

WHY THIS RECIPE WORKS

Turkey and rice soup is a great way to make use of leftover Thanksgiving turkey. Unfortunately, all the turkey and rice soup recipes we found tasted of weak broth studded with undercooked rice and rubbery turkey. Our Creamy Turkey and Wild ...

Print