Cranberry Upside-Down Cake

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Appears in Cook's Country October/November 2007

This ruby-crowned cake is a visual stunner, and the delicate balance of sweet-tart cranberry topping and tender butter cake makes it every bit as appealing as the pineapple version.

SERVES 8

TIME 1½ hours, plus 30 minutes chilling

Cranberry Upside-Down Cake

WHY THIS RECIPE WORKS

This ruby-crowned cake is a visual stunner, with a delicate balance of sweet-tart cranberry topping and tender butter cake. But as with all upside-down cakes, the inverted preparation in this upside-down cake recipe can easily spell disaste...

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