Apricot-Ginger Cranberry Sauce

17 comments

Appears in Cook's Country October/November 2007

Apricot preserves and ginger give this tired side dish a kick in the pants.

SERVES 12 (Makes 3 cups)

TIME 20 minutes, plus 1 hour cooling

Apricot-Ginger Cranberry Sauce

WHY THIS RECIPE WORKS

We thought the standard back-of-the-bag cranberry sauce recipe needed some jazzing up, so we tried adding powdered ginger and apricot preserves to our cooked cranberries. While the flavors of this cranberry sauce recipe were indeed promisin...

Print