Apricot-Ginger Cranberry Sauce
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Appears in Cook's Country October/November 2007
Apricot preserves and ginger give this tired side dish a kick in the pants.
WHY THIS RECIPE WORKS
We thought the standard back-of-the-bag cranberry sauce recipe needed some jazzing up, so we tried adding powdered ginger and apricot preserves to our cooked cranberries. While the flavors of this cranberry sauce recipe were indeed promisin...