Apricot-Ginger Cranberry Sauce

Name: Apricot-Ginger Cranberry Sauce
Yield: Serves 12 (Makes 3 cups)
Cuisine: US & Canada
Ingredients: 1/2 cup, water; 1/4 cup, dried apricots, chopped fine; 1/4 cup, sugar; 1/4 teaspoon, salt; 1/8 teaspoon, cayenne pepper; 1 1/2 cups, apricot preserves; 1 (12-ounce) bag fresh, cranberries, picked through (see note); 1 teaspoon, grated fresh ginger

Side Dishes
US & Canada
Fruits & Vegetables
Fruit
Quick
Make Ahead
Condiments
Sauces
Holiday
Thanksgiving

Appears in Cook's Country October/November 2007

Apricot preserves and ginger give this tired side dish a kick in the pants.

SERVES 12 (Makes 3 cups)

TIME 20 minutes, plus 1 hour cooling

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