Easier Chicken and Dumplings

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Appears in Cook's Country October/November 2007

A one-hour version puts this classic recipe back on the dinner table.

SERVES 6 to 8

TIME 1¾ hours

Easier Chicken and Dumplings

WHY THIS RECIPE WORKS

Chicken and dumplings recipes may be a cornerstone of American comfort food, but who has time to cut up a chicken, clean and chop the vegetables, make a stock, let the stew simmer on the stove for hours, and then finish it off with from-scr...

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