Grilled Pork Cutlets with Cilantro and Lime

6 comments

Appears in Cook's Country August/September 2007

Pork cutlets become leathery very quickly on the grill. But with a little tenderizing and a quick marinade, our cutlets turn out flavorful and tender.

SERVES 4 to 6

TIME 25 minutes, plus 30 minutes marinating

Grilled Pork Cutlets with Cilantro and Lime

WHY THIS RECIPE WORKS

Although they are the same size as chicken cutlets, pork cutlets are not as tender. This didn’t deter us from setting out to create a grilled pork cutlets recipe that kept the meat moist and tender. While developing our Grilled Pork Cutlets...

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