Grilled Pork Cutlets with Cilantro and Lime

Name: Grilled Pork Cutlets with Cilantro and Lime
Yield: Serves 4 to 6
Ingredients: 1/3 cup, lime juice (from 3 limes); 1/3 cup, olive oil; 2 , garlic cloves, minced; 3 tablespoons, minced fresh cilantro; 3/4 teaspoon, brown sugar; 1/2 teaspoon, ground cumin; 3/4 teaspoon, salt; 1/4 teaspoon, pepper; 12 , thin-cut boneless pork chops (about 2 pounds), prepared according to photo

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country August/September 2007

Pork cutlets become leathery very quickly on the grill. But with a little tenderizing and a quick marinade, our cutlets turn out flavorful and tender.

SERVES 4 to 6

TIME 25 minutes, plus 30 minutes marinating

Grilled Pork Cutlets with Cilantro and Lime

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