Peach-Glazed Grilled Pork Chops

Published August 1, 2007.

Why this recipe works:

Pork chops are a great weeknight dinner option, as they cook up quickly on the grill. To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added a bit of Dijon mustard and cayenne pepper to our recipe… read more

Pork chops are a great weeknight dinner option, as they cook up quickly on the grill. To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added a bit of Dijon mustard and cayenne pepper to our recipe’s glaze. Patting our pork chops dry before grilling ensured they cooked properly—too much moisture would inhibit that. Once the grilled pork chops reached an internal temperature of 145 degrees, we let them rest for five minutes to allow the juices to redistribute.

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Serves 4

Three medium-sized ripe peaches, peeled, pitted, and sliced, can be substituted for the frozen.

Ingredients

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