Crispy Fish Sticks With Tartar Sauce

Name: Crispy Fish Sticks With Tartar Sauce
Yield: Serves 4
Ingredients: 4 slices, hearty white sandwich bread, torn into large pieces; 16 , Saltine crackers; 1/2 cup, all-purpose flour; 2 , large eggs; 1 cup, mayonnaise; 2 pounds, skinless cod, cut into 1-inch-thick strips; , Salt and pepper; 1/4 cup, finely chopped dill pickles, plus 1 tablespoon pickle juice; 1 tablespoon, capers, minced; 1 cup, vegetable oil

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2007

Forget about frozen fish sticks. We created a fast, easy, and delicious homemade alternative the whole family will enjoy.

SERVES 4

TIME 30 minutes

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