Grilled Steaks With Tomato-Onion Salad

Name: Grilled Steaks With Tomato-Onion Salad
Yield: Serves 4
Ingredients: 1 , red onion, sliced into 1/4-inch rounds; 3 tablespoons, extra-virgin olive oil; 4 , strip steaks, about 1 inch thick; , Salt and pepper; 6 , plum tomatoes, cored and sliced into 1/4-inch rounds; 2 tablespoons, capers, rinsed; 1/4 cup, chopped fresh basil; 2 tablespoons, red wine vinegar

Main Courses
Beef
Weeknight
Grilling & Barbecue
Salads
30-Minute Suppers

Appears in Cook's Country August/September 2007

Grilled dinners are a great option during the last few weeks of summer. Our fresh tomato-onion salad livens up grilled steaks and the whole meal can be on your table in about 30 minutes.

SERVES 4

TIME 30 minutes

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