Easy, Cheesy Pie Crust
Store-bought pie dough is so bland and thin, so it can bake up soggy in a quiche. We were able to seal the dough, and make it taste better, by sprinkling it with Parmesan cheese mixed with a little flour.
Store-bought pie dough is so bland and thin, so it can bake up soggy in a quiche. We were able to seal the dough, and make it taste better, by sprinkling it with Parmesan cheese mixed with a little flour.
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