Easy, Cheesy Pie Crust

Name: Easy, Cheesy Pie Crust
Yield: Makes one 9-inch baked pie shell
Ingredients: 3 tablespoons, grated Parmesan cheese; 1 teaspoon, flour; 1 , (9-inch) Pillsbury Ready to Roll Pie Crust

Desserts or Baked Goods
Cheese
Savory Pies & Tarts

Appears in Cook's Country August/September 2007

Store-bought pie dough is so bland and thin, so it can bake up soggy in a quiche. We were able to seal the dough, and make it taste better, by sprinkling it with Parmesan cheese mixed with a little flour.

SERVES Makes one 9-inch baked pie shell

TIME 1 hour, plus 30 minutes chilling

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