Cherry Tomato and Onion Salad

Name: Cherry Tomato and Onion Salad
Yield: Serves 4
Ingredients: 2 pints, cherry tomatoes, halved (quartered if large); , Salt; 3 tablespoons, extra-virgin olive oil; 1/2 , medium red onion, chopped fine; 2 tablespoons, white wine vinegar; 2 tablespoons, minced fresh parsley leaves; pinch, cayenne pepper

Side Dishes
Vegetables
Salads

Appears in Cook's Country August/September 2007

Pear or grape tomatoes can also be used here; just halve or quarter them accordingly.

SERVES 4

TIME 15 minutes, plus 30 minutes salting and 30 minutes standing

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