Teriyaki Chicken Salad

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Appears in Cook's Country August/September 2007

Crisp vegetables, sweet and salty flavors, and some clever use of leftovers make for a simple summer salad.

SERVES 4

TIME 35 minutes

Teriyaki Chicken Salad

WHY THIS RECIPE WORKS

Leftover chicken from our Grilled Chicken Teriyaki recipe yielded the perfect amount of shredded meat, and a teriyaki glaze lent our dressing just enough powerful salty and sweet notes. Fresh lime added a tart element, and fresh ginger brou...

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