Grilled Chicken Teriyaki

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Appears in Cook's Country August/September 2007

The secret to flavorful, crisp (but not charred) skin is to hold back on the sugar until the last 5 minutes of cooking.

SERVES 8

TIME 1½ hours

Grilled Chicken Teriyaki

WHY THIS RECIPE WORKS

Teriyaki sauce is certainly versatile—it can be used as a marinade, a basting sauce, and a serving sauce. But in some recipes, the sugar content can prove problematic. When we tried a recipe for grilled chicken teriyaki, for example, the sw...

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