Sweet and Spicy Fruit Salsa

Name: Sweet and Spicy Fruit Salsa
Yield: Serves 12 (Makes about 3 cups)
Ingredients: 1 , jalapeno chile, seeded and chopped; 1 , shallot, minced; 2 teaspoons, cider vinegar; 2 teaspoons, honey; 2 tablespoons, extra-virgin olive oil; 2 , peaches (ripe), pitted and chopped fine; 2 , plums (ripe), pitted and chopped fine; 1 tablespoon, finely chopped fresh basil, finely chopped

Appetizers
Fruit
Condiments

Appears in Cook's Country August/September 2007

We wanted a recipe that produced the perfect combination of sweet, sour, and spicy flavors to complement the sweet fruit in a lively salsa.

SERVES 12 (Makes about 3 cups)

TIME 15 minutes, plus 30 minutes sitting

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