Grilled Pork Cutlets

Name: Grilled Pork Cutlets
Yield: Serves 4 to 6
Ingredients: 1/3 cup, balsamic vinegar; 1/3 cup, olive oil; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme leaves; 3/4 teaspoon, sugar; 3/4 teaspoon, salt; 1/4 teaspoon, pepper; 12 , thin-cut boneless pork chops (about 2 pounds), prepared according to photo

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country August/September 2007

Our goal: tender pork cutlets with an excellent char.

SERVES 4 to 6

TIME 25 minutes, plus 30 minutes marinating

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