Jucy Lucy Burgers

Name: Jucy Lucy Burgers
Yield: Serves 4
Cuisine: US & Canada, American, Midwest
Ingredients: 2 slices, hearty white sandwich bread, torn into rough pieces; 1/4 cup, milk; 1 teaspoon, garlic powder; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1 1/2 pounds, 85 percent lean ground beef; 1 slice, deli American cheese (1/2-inch-thick), cut into quarters

Main Courses
US & Canada
American
Midwest
Eggs & Dairy
Meat
Beef
Cheese

Appears in Cook's Country August/September 2007, Cook's Country TV

Minneapolis taverns are famous for serving this moist beef burger stuffed with American cheese. Could we figure out how to keep the Lucy juicy and hold the cheese inside?

SERVES 4

TIME 30 minutes, plus 30 minutes chilling

Why This Recipe Works

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