Memphis Chopped Coleslaw

Name: Memphis Chopped Coleslaw
Yield: Serves 8 to 10
Ingredients: 1 medium head, cabbage, cored and chopped fine; 1 , jalapeño chile, seeded and minced; 1 , carrot, peeled and shredded on box grater; 1 , small onion, peeled and shredded on box grater; 2 teaspoons, salt; 1/4 cup, yellow mustard; 1/4 cup, chili sauce; 1/4 cup, mayonnaise; 1/4 cup, sour cream; 1/4 cup, cider vinegar; 1 teaspoon, celery seeds; 2/3 cup, packed light brown sugar

Side Dishes
Vegetables
Salads

Appears in Cook's Country August/September 2007, Cook's Country TV

Our Memphis slaw is studded with celery seeds and green peppers, and is tossed with an unapologetically sugary mustard dressing that's balanced by a bracing hit of vinegar.

SERVES 8 to 10

TIME 25 minutes, plus 1 hour wilting and 1 hour chilling

Why This Recipe Works

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