Grilled Corn on the Cob

16 comments

Appears in Cook's Country August/September 2007, Cook's Country TV

Grilling corn sounds like a simple proposition-but our research found dozens of failed cooking methods for this classic summer vegetable.

SERVES 4 to 6

TIME 20 minutes, plus 30 minutes soaking

has video

WHY THIS RECIPE WORKS

Grilling corn sounds like a simple proposition—but our research found dozens of variations on the cooking method for this classic summer vegetable. For a grilled corn recipe that produced corn with a distinctly grilled taste and lightly cha...

Print